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Share: Delicious Sharing Boards for Social Dining

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    Share: Delicious Sharing Boards for Social Dining by Theo A. Michaels

    Michaels (Orexei!), a semi-finalist on BBC’s MasterChef, inventively combines ingredients and foods in a way that invites families or groups “to enjoy a sociable, shared dining experience” in this fun and accessible cookbook. Notions of what constitutes a brunch buffet yield artful arrangements of French toast topped with crisped pancetta and pan-seared bananas; chubby rolls of ouzo-cured salmon; and individual pots of yogurt with roasted rhubarb and pistachio. The “Ocean” chapter features a sharing board that can include scallops baked in half-shells with chipotle butter; chunks of pickled swordfish with pink peppercorns; langoustines, and a fennel-green apple salad. In the “Barbecue” chapter, Michaels suggests Greek-style lamb chops; chicken souvlaki with date molasses and tahini dressing; and chili-and-ginger infused pork burgers with cucumber relish. Recipe measurements are given in both grams and ounces, and Michaels includes tips about which flavors, textures, and platings work best together (complementary colors; no juicy things next to crunchy ones). These tempting recipes will inspire both novice and skilled party hosts

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