Fig Ground Mustard Dip

Our Fig Ground Mustard Dip is a perfectly delightful combination of sweet figs and tangy mustard. Try it on pork chops, roasted chicken and burgers. Serve as a dip on your favorite charcuterie board, or mix into your next batch of German style potato salad.

Ingredients: chicken stock (Water, dried chicken stock, salt, carrot stock, celery, stock, gelatin, onion, stock, chicken, fat, chicken, chicken, skin, tapioca starch [Native], Natural flavor), Apple cider vinegar, stoneground mustard (Mustard seed, spices, salt, horseradish powder), Natural ketchup (Tomato concentrate, sugar, vinegar, salt, onion powder, spice, natural flavors), Worcestershire sauce (Vinegar, corn syrup, salt, molasses, spices, natural flavor, garlic powder, caramel color, anchovies, tamarind), fig (With sulfur dioxide), Tomato paste, hot sauce (Vinegar, peppers, salt), Modified tapioca, starch, salt, natural, bacon, flavor, garlic powder, onion powder, natural, smoke flavor, black pepper, rosemary, spices, horseradish (Horseradish, vinegar, salt, soy oil, flavorings).  Contains: anchovy, milk, soy, wheat.

Contains bio engineered food ingredients. Manufactured in a facility that processes: peanuts, tree, nuts, sesame, and eggs.

Refrigerate after opening.