Easy & Quick No-Bake Stroopwafel Pie Crust

Indulge in the most flavorful cookie crumbs ever—no caramel added. 1 pouche makes 2 x 9" pie crusts in 2 minutes!

Create your delicious gluten-free ready-to-go pie crust in just 2 minutes by mixing melted butter with the cookie crumbs and dividing the mixture in your pie pan. No baking is required, as the cookie has already been baked, but if needed, it can be baked without any issues. In addition to pies, the crumbs are also great for desserts like parfaits, ice cream pies, bars, trail mixes, and as a topping for ice cream.

Each pouch contains 1 pound of Stroopwafel crumbs, which is suitable for making two 9-inch pies or 24 mini pies with sweet and savory fillings. Both options have proven to be a great fit!

Here are some examples of pie crust combinations: cheesecake, key lime pie, rhubarb pie, blueberry pie, apple pie, cherry pie, chocolate pie, peach pie, banana pie, lemon custard pie, coconut pie, and pumpkin pie. If you prefer larger, coarser pieces, just let us know.

• Contains: Eggs, Soy, and Wheat 
• Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, Folic acid), Palm oil, Sugar, Brown rice syrup, Soy flour, Liquid whole eggs, Glucose syrup, Sea salt, Soy lecithin (emulsifier), Baking soda (leavening), Cinnamon 
• Shelf life: 6–12 months 
• Storage: Shelf-stable